1 kg chicken wings

1 Tbsp fresh ginger, grated

2 garlic cloves, grated

1 tsp chilli flakes

Juice & zest of 2 large limes

Salt, to taste

1 x 400g sachet Denny Sweet and Sour Cook-In Sauce

Mixed sesame seeds, for garnish

Sliced spring onions, for garnish

Lime wedges, to serve


- Preheat the oven to 200˚C.

- Line a large baking tray with tinfoil and place a wire rack on top.

- Slice off the wing tips and separate the wings into drumettes and flats. Place chicken in a large bowl.

- To the chicken add the ginger, garlic, chilli flakes, lime zest, lime juice and a good pinch of salt. Mix well. Spread the pieces out on another rack placed on a rimmed baking tray and refrigerate, uncovered, for at least 1 hour and up to overnight.

- Arrange the chicken wings in a single layer on the tinfoil lined rack. Brush liberally all over with the Denny Sweet and Sour Cook-In Sauce.

- Bake until deeply golden and cooked through, basting every 10 minutes with more sauce. The wings will take 35-40 minutes in total.

- Plate wings and scatter with spring onions and sesame seeds.

- Serve with a fresh crunchy slaw on the side and lime wedges.

Serves 6

Prep time: 75 minutes

Cook time: 40 minutes

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