Spicy Tomato & Onion Relish:

2 Tbsp olive oil

3 large brown onions, sliced thinly

1 tsp chilli flakes

1 kg large ripe tomatoes

1 Tbsp brown sugar

2 garlic cloves, finely grated

Salt and pepper, to taste

1 pack Denny Plant Based Sausages (6 sausages)

6 soft hotdog rolls

2 Tbsp butter, softened


For the relish:

- Bring a large pot of water to the boil.

- Slice crosses in the base of each tomato and remove the core from the top. Plunge the tomatoes into boiling water for 15 - 30 seconds. You will see the skin start to peel away from where you made the cross.

- Remove tomatoes with a slotted spoon and plunge into cold water until cool enough to handle. Remove all the skins and then roughly dice the tomatoes.

- Heat olive oil in a large frying pan and cook the onions until soft and caramelised. Season well with salt, pepper and chilli flakes.

- Add the diced tomatoes, brown sugar and garlic. Cook on a simmer until the tomatoes have broken down, released their water and the sauce thickens. Keep warm.

For the plant based sausages:

- Over a medium-low braai, cook the Denny Plant Based Sausages for 4-5 minutes until lightly blistered, brown and cooked through.

For the buns:

  • Spread them with a little softened butter and toast on the braai until golden.

  • Dollop a generous amount of tomato & onion relish onto each bun and top with a plant based sausage. Serve nice and hot straight off the braai with a side of greens.

Serves 6

Prep time: 10 minutes

Cook time: 30 minutes

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