2 Tbsp olive oil

2 shallots, sliced

2 stalks celery, sliced

4 cloves garlic, finely minced

250g Denny Brown Mushrooms, sliced

½ tsp chilli flakes

2 x 400g sachet Denny Tomato & Mushroom Pasta Sauce

(or 1 sachet of Denny sauce & 1 400g tin of diced tomatoes for texture)

1kg mussels, cleaned & debearded

Fresh parsley, for serving

Salt and pepper, to taste


- In a large pot, heat olive oil on medium-high heat. Add shallots, celery and garlic. Cook until soft and fragrant.

- Add in mushrooms and cook until they release their liquid and begin to brown.

- Add Denny Tomato & Mushroom Pasta sauce & chilli flakes and bring to a simmer.

Season with salt and pepper.

- Add mussels and cover pot with a lid for 5 minutes or until all the mussels have opened.

(Discard any that remain closed.)

- Garnish with roughly chopped parsley and a squeeze of fresh lemon juice. Serve with crusty bread for mopping up the sauce.

Prep time: 15 minutes

Cook time: 20 minutes

Serves: 4

Recent Posts
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon