CHICKEN & MUSHROOM WRAPS


INGREDIENTS:


200g Denny Portabellini Mushrooms, sliced

1 Tbsp olive oil


1 cup / ½ head cos lettuce, shredded

½ cup mixed slaw

½ cup cherry tomatoes, diced

2 tsp olive oil

1 tsp lemon juice


2 free range chicken breasts, grilled and cooled


4 whole grain wraps

4 Tbsp double cream yoghurt


Salt and pepper, to taste METHOD:


- Sautée mushrooms in olive oil until golden brown and they have released all their liquid.

Season. Drain on paper towel and set aside.


- In a bowl combine the lettuce, slaw and tomatoes. Season. Dress lightly with olive oil and lemon juice. Mix.


- Slice chicken thinly.

- To assemble each wrap place 1 Tbsp of yoghurt in the centre of each wrap and spread.

Top with a few spoonfuls of mixed salad. Layer on the chicken and mushrooms.

Wrap up tightly tucking in the sides.

- Slice each wrap in half and pack in lunch boxes along with some fruit, nuts, Denny Biltong & Denny Crisps as a healthy work or school lunch.

Makes 4 wraps


Prep time: 15 minutes

Cook time: 5 minutes

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Denny Mushrooms  
Klipheuwel Road

Durbanville

7550

T: +27 21 976 3170
 

Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359