CHICKEN & MUSHROOM SWEET POTATO COTTAGE PIE


INGREDIENTS:


1 Tbsp olive oil

100g streaky bacon, diced

2 medium leeks, washed well & sliced

200g Denny White Button Mushrooms, sliced

3 cloves garlic, minced

300g chicken thigh fillets, sliced into bite-sized chunks

1 x Denny Chicken A La King Cook-In Sauce


2 large sweet potatoes, peeled and cut into large pieces

2 Tbsp cream

2 Tbsp butter

1 Tbsp fresh thyme leaves

Salt and pepper, to taste

METHOD:


- Heat a drizzle of olive oil in a large pan. Add the leeks and bacon and cook until the leeks are tender and the bacon is cooked through.


- Add the mushrooms and cook.

- Add the garlic and chicken. Stir and season. Cook for another few minutes until the garlic is fragrant and cooked through.

- Pour in the Denny Chicken A La King Cook-In Sauce and bring to a simmer. Simmer everything together for 5-10 minutes until the sauce thickens.


- Remove from the heat and pour the chicken filling into a small baking dish.


- In a large pot of salted boiling water, boil sweet potatoes until very tender. Drain, steam dry and place in a bowl.


- Mash them with a fork and then add the cream and butter. Season to taste and mix well.


- Top the chicken and mushroom mixture with the sweet potato mash. Scatter with fresh thyme.


- Grill for 10 minutes until the sweet potato has a little golden brown colour on top and serve.


Serves 2-3

Prep time: 15 minutes

Cook time: 30 minutes

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Denny Mushrooms  
Klipheuwel Road

Durbanville

7550

T: +27 21 976 3170
 

Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359