CHEESY MUSHROOM À LA KING POTS

INGREDIENTS:

2 Tbsp olive oil

1 red pepper, diced

1 yellow pepper, diced

1 green pepper, diced

2 cloves garlic, minced

250g Denny Brown Mushrooms, sliced

1 sachet Denny Chicken à la King Cook-In-Sauce

2 Tbsp fresh parsley, finely chopped

100g cheddar cheese, grated

2 Tbsp panko breadcrumbs

METHOD:

- In a large frying pan heat the olive oil and add the peppers. Cook until just tender.

- Add the garlic and fry until fragrant.

- Add the mushrooms and cook until they are golden brown and have released all their liquid.

- Pour in the Denny Chicken à la King Cook-In-Sauce. Bring to a simmer. Cook and reduce until thick.

- Add the fresh parsley and stir.

- Spoon mixture into 4 large ramekins. Top with grated cheddar and breadcrumbs.

- Grill for 3-5 minutes or until cheese is golden and bubbling.

Serve with a fresh green side salad and lemon wedges.

Serves 4

Prep time: 5 minutes

Cook time: 20 minutes