250g Denny Fresh Brown Mushrooms, sliced
1 Tbsp olive oil
½ onion, diced
2 cloves garlic, finely minced
1 sachet Denny Tomato and Mushroom Pasta Sauce
2 x 170g tins of tuna in brine, drained
500g zucchini noodles, ribbons or spirals
100g cherry tomatoes, halved
½ cup mozzarella cheese, grated
- Preheat oven to 180˚C.
- In a large pan over medium heat sauté the onion and garlic in olive oil. Add the mushrooms and cook until they have released most of their liquid.
- Add in the Denny Tomato and Mushroom Pasta Sauce, mix well. Cook for an additional 5 min. Add in the tuna, season and mix well. Remove the sauce from heat and set aside.
- In a medium sized casserole dish layer the zoodles, tuna sauce and cherry tomatoes. Generally 2 to 3 layers. On top of the last layer sprinkle the mozzarella cheese.
- Bake the casserole for 20 min at 180˚C.
Allow to cool slightly before serving.
Prep time: 10 min
Cook Time: 35 min