1 L water

1 cup mielie meal

1 tsp fine salt

1 Tbsp olive oil

1 onion, sliced

1 sachet Denny Creamy Mushroom Cook-in Sauce

400g Denny Braai Mushrooms, sliced

1 tsp dried herbs

4 pork chops (± 500g)

1 Tbsp paprika

Salt and pepper, to taste

Salad and micro herbs, for serving


- Bring 1 litre of water to the boil. Pour in the cup of mielie meal while whisking until smooth. Add salt. Switch to a wooden spoon or spatula and cook, stirring occasionally.

- In the meantime, sauté the onion with olive oil. Once soft add the sliced mushrooms and season with salt, pepper and dried herbs. Cook for 5 min or until the mushrooms begin to turn golden brown. Add in the sachet of Denny Creamy Mushroom Cook-in Sauce and mix well. Allow to simmer for a few minutes.

- Once the pap is cooked add in the creamy mushrooms and stir to combine. Adjust seasoning to taste.

- Season the pork chops with paprika and salt. On a braai over medium high heat cook the pork chops until done to your liking. Remove from heat and allow to rest.

- Serve the pork chops on a generous bed of creamy mushroom pap along with some fresh salad and a scattering of herbs.

Prep time: 5 minutes

Cook time: 30 minutes

Serves 4

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