August 28, 2020



1 L water

1 cup mielie meal

1 tsp fine salt

1 Tbsp olive oil

1 onion, sliced

1 sachet Denny Creamy Mushroom Cook-in Sauce

400g Denny Braai Mushrooms, sliced

1 tsp dried herbs

4 pork chops (± 500g) 

1 Tbsp paprika

Salt and pepper, to taste 

Salad and micro herbs, for serving




- Bring 1 litre of water to the boil. Pour in the cup of mielie meal while whisking until smooth. Add salt. Switch to a wooden spoon or spatula and cook, stirring occasionally. 


- In the meantime, sauté the onion with olive oil. Once soft add the sliced mushrooms and season with salt, pepper and dried herbs. Cook for 5 min or until the mushrooms begin to turn golden brown. Add in the sachet of Denny Creamy Mushroom Cook-in Sauce and mix well. Allow to simmer for a few minutes. 


- Once the pap is cooked add in the creamy mushrooms and stir to combine. Adjust seasoning to taste. 


- Season the pork chops with paprika and salt. On a braai over medium high heat cook the pork chops until done to your liking. Remove from heat and allow to rest.


- Serve the pork chops on a generous bed of creamy mushroom pap along with some fresh salad and a scattering of herbs. 


Prep time: 5 minutes

Cook time: 30 minutes 


Serves 4


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Denny Mushrooms  
Klipheuwel Road



T: +27 21 976 3170

Denny Foods  
12 Barlinka Avenue



T: +27 23 614 2359