MUSHROOM, SPINACH & TOMATO ALFREDO PASTA

INGREDIENTS:

350g short pasta of choice

1 Tbsp olive oil

250g Denny Portabellini mushrooms, sliced

2 cloves garlic, minced

1-2 fresh chillies, seeds removed and sliced

300 cherry tomatoes, sliced in half

200g baby spinach

1 x 400g Denny Alfredo Pasta Sauce

Fresh basil, for serving

Parmesan shavings, for serving

METHOD:

1. Bring a large pot of salted water to the boil and cook pasta according to package instructions until al dente. Drain and set aside.

2. Fry mushrooms in a drizzle of olive oil. Season.

3. Add garlic and chilli and cook for a minute.

Add cherry tomatoes and spinach and cook until the cherry tomatoes are lightly blistered and the spinach has wilted.

4. Pour in Denny Alfredo Pasta Sauce and stir. Bring to a simmer.

5. Add in cooked pasta and toss to combine. Season to taste.

Serve pasta topped with fresh basil and shavings of parmesan cheese.

Cook time: 20 minutes

Prep time: 5 minutes

Serves: 4