MUSHROOM, SPINACH & TOMATO ALFREDO PASTA

May 27, 2020

INGREDIENTS:

 

350g short pasta of choice

1 Tbsp olive oil

250g Denny Portabellini mushrooms, sliced

2 cloves garlic, minced

1-2 fresh chillies, seeds removed and sliced

300 cherry tomatoes, sliced in half

200g baby spinach

1 x 400g Denny Alfredo Pasta Sauce

 

Fresh basil, for serving

Parmesan shavings, for serving 

 

METHOD:

 

1. Bring a large pot of salted water to the boil and cook pasta according to package instructions until al dente. Drain and set aside.

 

2. Fry mushrooms in a drizzle of olive oil. Season.

 

3. Add garlic and chilli and cook for a minute. 

Add cherry tomatoes and spinach and cook until the cherry tomatoes are lightly blistered and the spinach has wilted. 

 

4. Pour in Denny Alfredo Pasta Sauce and stir. Bring to a simmer. 

 

5. Add in cooked pasta and toss to combine. Season to taste. 

 

Serve pasta topped with fresh basil and shavings of parmesan cheese. 

 

Cook time: 20 minutes

Prep time: 5 minutes 

Serves: 4

 

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Denny Mushrooms  
Klipheuwel Road

Durbanville

7550

T: +27 21 976 3170
 

Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359