December 19, 2019



250g Denny Portabellini mushrooms

2 Tbsp olive oil

Salt & pepper to taste


½ cup walnuts

¼ cup sunflower seeds 


For the dressing:

¼ cup olive oil

2 Tbsp red wine vinegar

1 shallot, finely diced (about 2 Tbsp)

1 tsp Dijon mustard

Pinch of sea salt 


1 large head butter lettuce, about 2 cups

1 green apple, finely sliced

100g feta cheese




1. Preheat oven to 180˚C. 


2. Slice mushrooms in half and place on a baking tray. Drizzle with olive oil and season with salt and pepper. Bake for 10 minutes at 180˚C. 


3. Toast walnuts and sunflower seeds in a pan until golden brown and remove from the heat. 


4. Combine all dressing ingredients in a jar and shake well to combine. 


5. Arrange lettuce in a large bowl. Add roasted mushrooms, apple slices, toasted nuts and feta cheese. Drizzle with dressing and serve. 


Serves 4

Prep time: 15 minutes

Cook time: 15 minutes


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Denny Mushrooms  
Klipheuwel Road



T: +27 21 976 3170

Denny Foods  
12 Barlinka Avenue



T: +27 23 614 2359