PORTABELLA FRIES WITH SPICY MAYO


INGREDIENTS

4 Denny Portabella mushrooms

1 ½ cups panko breadcrumbs

⅔ cup Parmesan cheese

¼ cup italian parsley, chopped

1 tsp chilli flakes

1 tsp sea salt flakes

3 large eggs

1 cup flour

Dipping sauce:

½ cup mayonnaise

2 Tbsp sriracha

1 Tbsp lemon juice

Pinch sea salt

METHOD

1. Whisk all dipping sauce ingredients together and keep in the fridge until serving.

2. Preheat oven to 220˚C. Prepare a wire rack on top of a baking tray lined with baking paper.

3. Slice the portabella mushrooms into thick 2cm slices. Set aside.

4. In a medium bowl- combine the panko breadcrumbs, Parmesan, parsley, chilli flakes and sea salt. Mix well.

5. Crack the eggs into a shallow bowl and whisk well.

6. Place the flour in a bowl and put your breadcrumb mix, flour and eggs all nearby.

7. Dip each mushroom slice into the flour, then eggs and finally the panko mix. Make sure they are well covered. Place onto wire rack. Repeat with all the mushroom slices.

8. Place your oven rack onto the top third position in the oven.

Bake the mushrooms in the oven for 5 minutes or until golden brown. Flip each mushroom slice over and bake again for 5 minutes or until the underside is golden brown and crisp.

9. Serve while hot with the spicy dipping sauce.

Serves 4 as a canapé or starter

Cook time: 10 min

Prep time: 15 min

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Denny Mushrooms  
Klipheuwel Road

Durbanville

7550

T: +27 21 976 3170
 

Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359