Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359
F: +27 23 614 3183 

October 25, 2019

September 25, 2019

September 2, 2019

September 2, 2019

August 19, 2019

Please reload

Recent Posts

PORTABELLA FRIES WITH SPICY MAYO

October 25, 2019

 

INGREDIENTS

 

4 Denny Portabella mushrooms 

1 ½ cups panko breadcrumbs 

⅔ cup Parmesan cheese

¼ cup italian parsley, chopped

1 tsp chilli flakes

1 tsp sea salt flakes

3 large eggs

1 cup flour

 

Dipping sauce:

½ cup mayonnaise 

2 Tbsp sriracha 

1 Tbsp lemon juice 

Pinch sea salt 

 

METHOD

 

1. Whisk all dipping sauce ingredients together and keep in the fridge until serving. 

 

2. Preheat oven to 220˚C. Prepare a wire rack on top of a baking tray lined with baking paper. 

 

3. Slice the portabella mushrooms into thick 2cm slices. Set aside.

 

4. In a medium bowl- combine the panko breadcrumbs, Parmesan, parsley, chilli flakes and sea salt. Mix well. 

 

5. Crack the eggs into a shallow bowl and whisk well. 

 

6. Place the flour in a bowl and put your breadcrumb mix, flour and eggs all nearby. 

 

7. Dip each mushroom slice into the flour, then eggs and finally the panko mix. Make sure they are well covered. Place onto wire rack. Repeat with all the mushroom slices. 

 

8. Place your oven rack onto the top third position in the oven. 

Bake the mushrooms in the oven for 5 minutes or until golden brown. Flip each mushroom slice over and bake again for 5 minutes or until the underside is golden brown and crisp. 

 

9. Serve while hot with the spicy dipping sauce. 

 

Serves 4 as a canapé or starter 

 

Cook time: 10 min

Prep time: 15 min 

 

 

 

 

Share on Facebook
Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon