Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359
F: +27 23 614 3183 

October 25, 2019

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MINI MUSHROOM FLATBREADS

October 25, 2019

INGREDIENTS

 

250g Denny portabellini mushrooms, sliced

1 Tbsp olive oil 

2 cloves garlic, finely diced 

1 tsp sea salt flakes

 

4 mini naan or flatbreads

 

1 x 400g Denny Alfredo Pasta Sauce 

1 cup cheddar cheese, grated

1 cup mozzarella, sliced 

¼ cup sundried tomatoes, torn into smaller pieces 

Fresh rocket & chilli for serving 

 

METHOD

 

1. Prepare your braai to medium heat. 

 

2. In a large cast iron on the braai cook the mushrooms in a drizzle of olive oil. Once cooked down add the garlic and salt and cook until fragrant. Remove from the heat and set aside. 

 

3. Grill flatbreads on a medium braai until golden brown on both sides. 

 

4. To each flatbread, add two tablespoons of Denny Alfredo Pasta Sauce. 

 

5. Top each one with grated cheddar and then slices of mozzarella. 

Scatter the cooked mushrooms evenly over the cheeses along with the sundried tomatoes. Season well. 

 

6. Return to the braai and put the lid down. Cook for 5 minutes or until the cheese has melted. 

 

7. Remove from the braai and top with fresh rocket. Slice up and serve hot with fresh chilli if desired. 

 

Serves 4 as a canapé or starter 

 

Cook time: 10-15 min

Prep time: 10 min 

 

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