1 tot olive oil

500 g Denny mushrooms of your choice (we used Portabello and White Button mushrooms)

2 garlic cloves, crushed

Freshly ground black pepper

1 tub (250g) full fat cream cheese

1 block (240/300g) mature cheddar cheese, grated

16 slices of white toaster bread

Butter to spread on the bread


  1. Roughly chop your mushrooms. Heat the oil in a pan on the fire. Fry the mushrooms until soft, add the garlic and pepper and fry for another minute.

  2. Butter your slices of bread on the outside. Now spread 8 slices on the inside with a generous helping of cream cheese.

  3. Top the cream cheese with your mushrooms and then with the grated cheese. Cover with another slice of bread.

  4. Place the braaibroodjies in a hinged grid and braai over medium coals, turning often to make sure the cheese melts and the outsides are nice and toasted.

  5. Serve immediately

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