MUSHROOM BRAAI SOSATIES BY JAN BRAAI


INGREDIENTS:

Metal skewers or bamboo skewers (if you are using bamboo skewers, soak it in water for 15 minutes before)

3 punnets of mixed fresh DENNY mushrooms (White Button, Portabella, Braai)

1 red onion, quatered

125 ml tomato sauce

2 tots soya sauce

2 tots golden syrup

Salt and pepper

Juice from 1 lemon

Fresh thyme

METHOD:

  1. Carefully arrange the mushrooms on your skewers, alternating with different types of mushrooms for extra taste and it will also look awesome on your skewers. You can leave some whole, chop in half, whatever works the best.

  2. Mix the tomato sauce ,soya sauce and syrup together.

  3. Place the mushroom skewers on your braai over hot coals, once they start to caramalise, change shape and colour, brush them with your basting sauce on all sides. Braai for another few minutes

  4. Place the thyme leaves on top of the grid for the last few minutes for extra flavour. Season the skewers with salt and pepper.

  5. Once the mushrooms are basted, braaied on all sides and cooked they are ready to serve to your guests. Garnish with fresh lemon juice and extra thyme.

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Denny Mushrooms  
Klipheuwel Road

Durbanville

7550

T: +27 21 976 3170
 

Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359