MILD MALAY VEGETABLE CURRY

June 24, 2019

INGREDIENTS

 

250g Denny Fresh Brown Mushrooms, sliced

1 pack Denny Mild Malay Curry Sauce

1 tbsp olive oil

1 onion diced

3 cloves garlic, minced

1 tbsp curry powder

1 cup green beans, but into 4 cm lengths

1 cup butternut, cut into small cubes

1 cup cauliflower, cut into florets

1 cup chickpeas

2 naan breads

Toasted coconut flakes

2 Tbsp butter, melted

 

METHOD

 

In a large pot pour in the olive oil. Saute the onion, 2 cloves of garlic and curry powder until the onions begin to turn translucent, about 3-5 min. Add in the mushrooms and cook for another 5 min until they begin to soften and have halved in size. Add in the green beans, butternut, cauliflower and chickpeas and cook for another 5 min or until vegetables begin to soften. 

 

Pour in the Denny Mild Malay Curry sauce and simmer for 10 min.

 

While the curry is simmering, combine the melted butter with 1 clove of garlic. Brush the naan with the garlic butter and heat on a griddle pan. 

 

Serve the curry with the naan and top with a sprinkling of toasted coconut flakes.

 

Serves 4

Prep time: 10 min

Cook time: 30 min

 

Share on Facebook
Please reload

Recent Posts

July 20, 2020

March 31, 2020

March 31, 2020

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

Denny Mushrooms  
Klipheuwel Road

Durbanville

7550

T: +27 21 976 3170
 

Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359