Denny Foods  
12 Barlinka Avenue



T: +27 23 614 2359
F: +27 23 614 3183 

November 29, 2019

November 29, 2019

October 25, 2019

September 25, 2019

September 2, 2019

September 2, 2019

August 19, 2019

Please reload

Recent Posts


June 24, 2019



250g Denny Fresh Brown Mushrooms, sliced

1 pack Denny Mild Malay Curry Sauce

1 tbsp olive oil

1 onion diced

3 cloves garlic, minced

1 tbsp curry powder

1 cup green beans, but into 4 cm lengths

1 cup butternut, cut into small cubes

1 cup cauliflower, cut into florets

1 cup chickpeas

2 naan breads

Toasted coconut flakes

2 Tbsp butter, melted




In a large pot pour in the olive oil. Saute the onion, 2 cloves of garlic and curry powder until the onions begin to turn translucent, about 3-5 min. Add in the mushrooms and cook for another 5 min until they begin to soften and have halved in size. Add in the green beans, butternut, cauliflower and chickpeas and cook for another 5 min or until vegetables begin to soften. 


Pour in the Denny Mild Malay Curry sauce and simmer for 10 min.


While the curry is simmering, combine the melted butter with 1 clove of garlic. Brush the naan with the garlic butter and heat on a griddle pan. 


Serve the curry with the naan and top with a sprinkling of toasted coconut flakes.


Serves 4

Prep time: 10 min

Cook time: 30 min


Share on Facebook
Please reload

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon