PORTABELLA BURGER

INGREDIENTS

8 DENNY Portabella mushrooms

4 free-range beef patties (150-200g)

2 tomatoes

1 red onion

50g fresh rocket

Olive oil

Salt

Freshly ground black pepper

For the avonnaise:

2 ripe avocados

¼ cup fresh coriander, chopped

¼ cup red onion, diced

½ cup greek yoghurt

1 Tbsp lemon juice

1 Tbsp jalapeño, diced

Salt

METHOD

Prep burger toppings by slicing the onion, tomatoes and washing the rocket. Set aside.

To make the avonnaise:

Combine all ingredients and mash together until smooth. Season to taste.

Heat a griddle pan on high.

Cook the beef patties until desired. Allow to rest.

Grill the portabella mushrooms with a light brushing of olive oil until just done. Season.

Assemble the burgers by using the portabella mushrooms in place of the usual bun.

Top with a patty, avonnaise, tomato, red onion and rocket.

Enjoy with a side of fries or a green salad.

SERVES 4