May 9, 2019


100g goat’s cheese (chevin style)

200g DENNY Exotic Mushrooms

Fresh baguette, sourdough or your favourite loaf

2 cloves garlic, crushed

60ml olive oil

1 handful chives, finely chopped

1 tsp chilli flakes

2 Tbsp sour cream

Sea salt flakes



Slice bread into six 1cm slices.


Combine crushed garlic with olive oil and mix. Place slices on a rack on top of a baking sheet.


Brush the slices with the garlic olive oil and bake in the oven at 180˚C for 5-10 minutes until golden brown.


Break up goat’s cheese into a medium sized bowl. Add roughly 1 Tbsp chopped chives, the chilli flakes, season well with salt and pepper and finally, add the sour cream. Mix well and set aside.


Slice exotic mushrooms into bite size pieces.


Fry in a hot pan with a drizzle of olive oil. Season the mushrooms well.


Assemble your bruschetta by topping the crunchy bread with a generous smear of goat’s cheese mix. Spoon over a pile of exotic mushrooms and finish with a sprinkle of chives.


Serve straight away while the mushrooms are warm.



Share on Facebook
Please reload

Recent Posts

September 28, 2020

September 28, 2020

Please reload

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

Denny Mushrooms  
Klipheuwel Road



T: +27 21 976 3170

Denny Foods  
12 Barlinka Avenue



T: +27 23 614 2359