CHICKEN AND MUSHROOM SKILLET

INGREDIENTS

250g DENNY White Button Mushrooms

1 large onion, sliced

2 cloves garlic, diced

1 tsp dried thyme

1 tsp chilli flakes

Sea salt

Freshly ground black pepper

1 x DENNY Creamy Mushroom Cook-In-Sauce

300g mozzarella cheese, sliced

Brown rice

Steamed broccoli

METHOD

In a large saucepan, sear the chicken breasts in olive oil with a touch of salt until golden brown and almost cooked through. Remove from the pan and set aside.

In to the same pan, add the onion and garlic and cook until tender. Add the mushrooms and allow to cook down and the water to evaporate. Add all the spices and season well.

Pour in the DENNY Creamy Mushroom Cook-In-Sauce. Bring to a simmer and cook for five minutes. Remove from the heat.

Preheat grill.

Return the chicken breasts to the saucepan. Top each breast with slices of mozzarella.

Grill in the oven for 10 minutes until bubbling and golden brown.

Serve on a bed of brown rice and steamed broccoli.

Serves 4

Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

Denny Mushrooms  
Klipheuwel Road

Durbanville

7550

T: +27 21 976 3170
 

Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359