200g DENNY Exotic Mushrooms

Olive oil

2 garlic cloves, crushed

350g zucchini noodles / zoodles

1 x DENNY Tomato and Basil Pasta Sauce

Handful fresh basil

Parmesan cheese, grated

Wedge of lemon


Slice the mushrooms into bite size pieces.

In a large saucepan, add a drizzle of olive oil and fry the garlic until lightly golden and fragrant. Add the mushrooms and cook for a further few minutes until they begin to soften.

Pour in DENNY Tomato and Basil Pasta Sauce and bring to a simmer. Simmer the sauce for a few minutes and then add the zoodles. Toss to coat well in the sauce and mushrooms. Cook until the zucchini is just tender but still has a bite to it.

Serve pasta with fresh basil, a squeeze of lemon and a generous grating of Parmesan cheese.

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