Denny Foods  
12 Barlinka Avenue



T: +27 23 614 2359
F: +27 23 614 3183 


December 20, 2018


250g DENNY portabellini mushrooms, sliced

Olive oil

Salt and pepper

1 white onion, diced

2 garlic cloves, minced

6 lasagne sheets, blanched

2 chicken breasts

1 pack DENNY Creamy Mushroom Cook-In sauce

1 bunch fresh chives

250g Ricotta Cheese, well drained

250g Mozzarella, grated

100g Parmesan, grated



In a medium frying pan- cook both chicken breasts with olive oil, salt and pepper. Let cool and shred both chicken breasts, set aside.


In a pan add olive oil and cook onions until soft. Add garlic and sliced mushrooms, cook until mushrooms are tender.


Pour in DENNY Cook-In sauce, chives and shredded chicken, stir to combine. Set aside.


In a casserole dish layer: sauce, noodles, ricotta, sauce, noodles, ricotta, sauce, noodles and finally sauce.


Top with mozzarella and parmesan.


Bake at 180˚C for 45 minutes.


Allow to rest before serving.









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