VEGETARIAN ROGAN JOSH

INGREDIENTS
350 g diced butternut
300 g cauliflower florets
410 g can chickpeas, drained and dried
Sour cream or double cream yoghurt
Fresh coriander
Salt and black pepper
Canola or sunflower oil
DENNY Rogan Josh Curry Sauce
METHOD
Cook the butternut until just soft. Drain and set aside. Cook the cauliflower until just soft and set aside. Heat a little oil in a pan and fry the chickpeas briefly. Add the curry sauce and the cooked vegetables and mix gently. Heat through. Spoon sour cream or yoghurt on top and sprinkle with coriander. Serve with rotis or naan bread.
|Serves 4 – 6|