BACON AND MUSHROOM MACARONI AND CHEESE

July 30, 2018

 

INGREDIENTS

45 – 60 ml butter

250 g DENNY Baby Button Mushrooms

200 g rindless streaky bacon, chopped

Fresh sage leaves

30 – 45 ml Parmesan cheese

Salt and black pepper

DENNY Macaroni Cheese Pasta Sauce

Macaroni or pasta shells

 

METHOD

Fry the mushrooms in a little butter until golden. Remove them from the stove, set aside and keep warm. In the same pan – fry the bacon until crispy. Remove and in the same pan (add a bit more butter if necessary) fry the fresh sage leaves until crispy. Mix the pasta sauce with cooked macaroni or pasta shells and heat through. Season to taste. Top with the mushrooms, bacon, sage and grated Parmesan.

 

 

 

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Denny Mushrooms  
Klipheuwel Road

Durbanville

7550

T: +27 21 976 3170
 

Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359