SWEET AND SOUR MUSHROOM KEBABS

INGREDIENTS

45 ml soy sauce

45 ml sesame seeds

2 carrots, cut into thin strips

125 g bean sprouts

2 spring onions, cut into thin strips

Canola or sunflower oil

DENNY Sweet and sour Cook-in-Sauce

250 g DENNY Portabellini Mushrooms

250 g DENNY Button Mushrooms

METHOD

Mix the cook-in-sauce with the soy sauce. Add the mushrooms. Toss to coat, cover and refrigerate for 3 – 4 hours. Thread onto kebab sticks. Heat oil and fry until golden and cooked. Sprinkle with sesame seeds. Mix the carrots, bean sprouts and spring onions together and serve long with the kebabs.

| Serves 4|