SWEET AND SOUR MUSHROOM KEBABS

July 23, 2018

 

INGREDIENTS

45 ml soy sauce

45 ml sesame seeds

2 carrots, cut into thin strips

125 g bean sprouts

2 spring onions, cut into thin strips

Canola or sunflower oil

DENNY Sweet and sour Cook-in-Sauce

250 g DENNY Portabellini Mushrooms

250 g DENNY Button Mushrooms

 

METHOD

Mix the cook-in-sauce with the soy sauce. Add the mushrooms. Toss to coat, cover and refrigerate for 3 – 4 hours. Thread onto kebab sticks. Heat oil and fry until golden and cooked. Sprinkle with sesame seeds. Mix the carrots, bean sprouts and spring onions together and serve long with the kebabs.

 

| Serves 4|

 

 

 

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Denny Mushrooms  
Klipheuwel Road

Durbanville

7550

T: +27 21 976 3170
 

Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359