MUSHROOM STROGANOFF

INGREDIENTS

60 ml butter

1 onion, chopped

250 ml sour cream

30 - 45 ml soy sauce

45 ml chopped flat leaf parsley

45 ml flour

125 - 160 ml milk

400 g DENNY mixed mushrooms

Salt and black pepper

METHOD

Heat the butter and fry the onion until golden and soft. Add the mushrooms and brown. Add 45 ml flour. Stir into mushroom mixture. Add the sour cream and 125 - 160 ml milk. Stir until sauce thickens. Add the soy sauce. Heat through. Season to taste. Serve with pasta or rice. Sprinkle parsley over just before serving.

| Serves 4|