CREAM OF CHICKEN SOUP

INGREDIENTS

3 slices bread, crust removed and cubed

125 g rindless back bacon, chopped

250 ml fresh baby spinach leaves

Chilli flakes

Olive oil

Salt and black pepper

Canola or sunflower oil

2 x DENNY Cream of Chicken Soup

METHOD

Fry the bread in a little oil until crispy. Drain on absorbent paper. Fry the bacon in a little oil until crispy. Drain on absorbent paper. Heat the soup and sprinkle with croutons, bacon, baby spinach and chilli flakes. Drizzle generously with olive oil. Season to taste.

|Serves 4|