CREAM OF CHICKEN SOUP

July 5, 2018

INGREDIENTS

3 slices bread, crust removed and cubed

125 g rindless back bacon, chopped

250 ml fresh baby spinach leaves

Chilli flakes

Olive oil

Salt and black pepper

Canola or sunflower oil

2 x DENNY Cream of Chicken Soup

 

METHOD

Fry the bread in a little oil until crispy. Drain on absorbent paper. Fry the bacon in a little oil until crispy. Drain on absorbent paper. Heat the soup and sprinkle with croutons, bacon, baby spinach and chilli flakes. Drizzle generously with olive oil. Season to taste.

 

|Serves 4|

 

 

 

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Denny Mushrooms  
Klipheuwel Road

Durbanville

7550

T: +27 21 976 3170
 

Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359