90 ml soy

2 cloves garlic, crushed

60 ml olive oil

5 ml smoked paprika

Juice of a lemon

Canola or sunflower oil

300 g DENNY King Oyster Mushrooms

Salt and black pepper


Mix the soy, garlic, olive oil, paprika and lemon juice together. Slice the mushrooms lengthways. Marinade in the sauce for 1 hour. Brush with olive oil and fry in a heated griddle pan until golden on both sides. Serve with buttery cauliflower mash or mashed potatoes and greens.

|Serves 4|

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