TOMATO AND HERB MUSHROOM KEBABS

INGREDIENTS

60 ml brown sugar

45 ml soy sauce

45 ml balsamic vinegar

2 carrots, cut into thin strips

5 ml mixed herbs

DENNY Condensed Tomato Soup

250 g DENNY Portabellini Mushrooms

250 g DENNY Button Mushrooms

Canola or sunflower oil

Salt and black pepper

METHOD

Mix the tomato soup with the sugar, soy sauce, vinegar, 30 ml oil and mixed herbs. Add the mushrooms. Toss to coat, cover and refrigerate for 3 – 4 hours. Thread onto kebab sticks. Heat oil and fry until golden and cooked.

|Serves 4|