SPICY BUTTERNUT SOUP

June 14, 2018

INGREDIENTS

x 2 DENNY Butternut Soup

410 g can chickpeas drained and dried

5 ml cumin

5 ml curry powder/chilli flakes

60 - 90 ml coconut cream

45 ml chopped coriander

salt and black pepper

Canola or sunflower oil

 

METHOD

Fry the chickpeas in a little oil until crispy. Add cumin and /or chilli flakes and toss to coat. Heat the soup and swirl in some coconut cream. Season to taste. Sprinkle the chickpeas over and top with fresh coriander.

 

|Serves 4|

 

 

 

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Denny Mushrooms  
Klipheuwel Road

Durbanville

7550

T: +27 21 976 3170
 

Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359