MILD MALAY BOBOTIE

June 14, 2018

INGREDIENTS

30 ml apricot jam

750 g lean beef mince

60 ml flaked almonds

125 ml cream

2 extra large eggs

Salt and black pepper

Canola or sunflower oil

DENNY Mild Malay Curry Sauce

 

METHOD

Heat 15 ml oil in a frying pan and brown the mince. Add the jam, almonds and curry sauce. Mix well. Spoon into a baking dish. Beat the cream and eggs together and pour over. Bake in a preheated oven at 180◦ C for 30 minutes or until golden and the topping is set. Serve with yellow rice or rotis, chutney and sliced bananas.

 

| Serves 4|

 

 

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Durbanville

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