250 g Tagliatelli or Fettuccini

60 ml butter

1 small onion, chopped

1 clove garlic, crushed

500 g DENNY Mushrooms – white or brown, sliced

375 ml cream

80 ml grated Parmesan cheese

30 ml freshly chopped flat leaf parsley

Grated zest of a small lemon

Salt and freshly ground black pepper to taste


Cook pasta according to instructions on the packet.

Heat the butter and fry the onion, garlic and mushrooms until soft and golden. Add the cream, Parmesan, parsley and lemon zest. Heat through and season to taste. Mix with the pasta and serve immediately. Sprinkle with extra lemon zest, chopped parsley and Parmesan.

|Serves 2|

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