CREAMY MUSHROOM ALFREDO
250 g Tagliatelli or Fettuccini
60 ml butter
1 small onion, chopped
1 clove garlic, crushed
500 g DENNY Mushrooms – white or brown, sliced
375 ml cream
80 ml grated Parmesan cheese
30 ml freshly chopped flat leaf parsley
Grated zest of a small lemon
Salt and freshly ground black pepper to taste
Cook pasta according to instructions on the packet.
Heat the butter and fry the onion, garlic and mushrooms until soft and golden. Add the cream, Parmesan, parsley and lemon zest. Heat through and season to taste. Mix with the pasta and serve immediately. Sprinkle with extra lemon zest, chopped parsley and Parmesan.