ROASTED MARINATED FILLET, PORTABELLINI MUSHROOMS AND VINE TOMATOES WITH PESTO

August 23, 2017

 

INGREDIENTS

Fillet:

1 kg beef fillet, trimmed

60ml olive oil

60 ml soy sauce

30ml balsamic vinegar

60 – 80 ml basil pesto

 

Mushrooms:

75ml olive oil

75 ml soy sauce

45ml balsamic vinegar

500 g DENNY Portabellini Mushrooms

250 g ripe vine tomatoes

 

Salt and pepper to taste

 

METHOD

To finish:

Fresh basil leaves

Toasted pine nuts

 

Fillet:

Mix the olive oil, soy and balsamic together in a large zip lock bag.  Add the fillet.  Seal and marinade for at least 4 hours.  Turn every now and again.  Place on a baking sheet and rub with pesto. 

 

Mushrooms:

Mix the olive oil, soy and balsamic together in a large zip lock bag.  Add the mushrooms.  Seal and marinade for at least 4 hours. Turn every now and again.  Arrange around the fillet together with the tomatoes.  Place in a preheated oven at 220 ◦C and roast for 30 – 35 minutes or until the mushrooms are cooked and the meat is done to your liking.  Season to taste.  Finish with basil leaves and toasted pine nuts.

 

|Serves 4 – 6|

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Denny Mushrooms  
Klipheuwel Road

Durbanville

7550

T: +27 21 976 3170
 

Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359