23 Aug 2017

INGREDIENTS

Fillet:

1 kg beef fillet, trimmed

60ml olive oil

60 ml soy sauce

30ml balsamic vinegar

60 – 80 ml basil pesto

Mushrooms:

75ml olive oil

75 ml soy sauce

45ml balsamic vinegar

500 g DENNY Portabellini Mushrooms

250 g ripe vine tomatoes

Salt and pepper to taste

METHOD

To finish:

Fresh basil leaves

Toasted pine nuts

Fillet:

Mix the olive oil, soy and balsamic together in a large zip lock bag.  Add the fillet.  Seal and marinade for at least 4 hours.  Turn every now and again.  Place on a baking sheet and...

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Denny Mushrooms  
Klipheuwel Road

Durbanville

7550

T: +27 21 976 3170
 

Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359