Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359
F: +27 23 614 3183 

23 Aug 2017

INGREDIENTS

Chicken:

2 skinless chicken breasts

45 ml honey

45 ml soy sauce

Juice of 1 lime

15 ml sesame oil

A 2 cm piece ginger, grated

1 clove garlic, crushed

Oil for brushing

Quinoa:

125 ml red quinoa

125 ml white quinoa

15 ml soy sauce

500 ml boiling water

Vegetables:

15 ml sesame oil

15 ml sunflower oil

250 g DENNY Portabellini Mushrooms, halved

2 cm piece ginger, grated

1 clove garlic, crushed

2 spring onions, chopped

375 ml broccoli florets

100 g sugar snap peas, sliced

30 ml freshly chopped coriander

Sauce:

2 cm...

23 Aug 2017

INGREDIENTS

250 g Tagliatelli or Fettuccini

60 ml butter

1 small onion, chopped

1 clove garlic, crushed

500 g DENNY Mushrooms – white or brown, sliced

375 ml cream

80 ml grated Parmesan cheese

30 ml freshly chopped flat leaf parsley

Grated zest of a small lemon

Salt and freshly ground black pepper to taste

METHOD

Cook pasta according to instructions on the packet.

Heat the butter and fry the onion, garlic and mushrooms until soft and golden.  Add the cream, Parmesan, parsley and lemon zest.  Heat through an...

23 Aug 2017

INGREDIENTS

Polenta:

375 ml instant polenta

6 x 250 ml water plus 250 - 375 ml extra for a softer polenta

10 ml salt

60 ml melted butter

 375 ml finely grated matured Cheddar

Mushrooms:

45 ml olive oil

30 ml butter

1 onion, halved and sliced

450 g DENNY White Sliced Mushrooms

1 x DENNY Portobello Mushroom, sliced

Salt and freshly ground black pepper to taste

100g blue cheese, feta or goats cheese

A few sage leaves

125 g bacon, chopped (optional)

60 ml butter

METHOD

Polenta:

Bring the water and salt to the boil.  U...

23 Aug 2017

INGREDIENTS

Fillet:

1 kg beef fillet, trimmed

60ml olive oil

60 ml soy sauce

30ml balsamic vinegar

60 – 80 ml basil pesto

Mushrooms:

75ml olive oil

75 ml soy sauce

45ml balsamic vinegar

500 g DENNY Portabellini Mushrooms

250 g ripe vine tomatoes

Salt and pepper to taste

METHOD

To finish:

Fresh basil leaves

Toasted pine nuts

Fillet:

Mix the olive oil, soy and balsamic together in a large zip lock bag.  Add the fillet.  Seal and marinade for at least 4 hours.  Turn every now and again.  Place on a baking sheet and...

23 Aug 2017

INGREDIENTS

30 ml butter

30 ml olive oil

2 sticks celery, finely chopped

2 baby leeks, thinly sliced

200 g DENNY Exotic Mushrooms - reserve the Shimeji mushrooms and chop/slice the rest finely

250 ml barley

160 ml white wine

750 ml chicken stock

250 ml boiling water

To finish:

45 ml butter

A few sage leaves

Parmesan shavings

Cream cheese (optional)

METHOD

Heat the butter and oil together.  Add the celery, leeks and chopped mushrooms.  Fry until soft and golden.  Add the barley and stir to coat with butter and...

23 Aug 2017

INGREDIENTS

Crostini:

8 slices ciabatta

60 ml olive oil mixed with 5 ml truffle oil

1 large clove of garlic

Mushroom topping:

60 ml butter

A few sprigs of thyme

400 g DENNY Mixed Chopped Mushrooms

2 cloves garlic, crushed

Zest of 1 lemon

A pinch of chilli flakes

Salt and freshly ground black pepper to taste

To serve:

230 g ricotta or full fat chunky cottage cheese, at room temperature

Parmesan shavings (optional)

Truffle oil

METHOD

Crostini:

Brush the ciabatta slices with the olive oil mixture on the one side and...

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