23 Aug 2017

INGREDIENTS

Polenta:

375 ml instant polenta

6 x 250 ml water plus 250 - 375 ml extra for a softer polenta

10 ml salt

60 ml melted butter

 375 ml finely grated matured Cheddar

Mushrooms:

45 ml olive oil

30 ml butter

1 onion, halved and sliced

450 g DENNY White Sliced Mushrooms

1 x DENNY Portobello Mushroom, sliced

Salt and freshly ground black pepper to taste

100g blue cheese, feta or goats cheese

A few sage leaves

125 g bacon, chopped (optional)

60 ml butter

METHOD

Polenta:

Bring the water and salt to the boil.  U...

23 Aug 2017

INGREDIENTS

250 ml frozen peas

250 ml baby spinach leaves

250 ml sour cream

Salt and freshly ground black pepper to taste

500 g ravioli or tortellini with cheese or spinach and ricotta filling

 45 ml butter

250 g DENNY Baby Buttons Mushrooms

2 cloves garlic, thinly sliced

75 g feta cheese

METHOD

Bring salted water to the boil and cook the peas for 2 minutes.  Add the spinach. Stir until just wilted.  Drain well and leave to cool.  Add the sour cream and seasoning to taste.  Use a stick blender and blend u...

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Denny Mushrooms  
Klipheuwel Road

Durbanville

7550

T: +27 21 976 3170
 

Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359