23 Aug 2017

INGREDIENTS

Crust:

180 ml nutty wheat

120 ml cake flour

120 g mature Cheddar, finely grated

A pinch of salt

120 g butter, melted

Filling:

30 ml oil

30 ml butter

2 red onions, halved and sliced

30 ml soft brown sugar

15 ml wholegrain mustard

250 g DENNY Brown Mushrooms, sliced

Salt to taste

250 g cultured cream

2 extra large eggs, beaten

15 ml cake flour

To finish:

70 g bacon or speck (optional)

Oil for frying

Fresh rocket leaves

METHOD

Crust:

Mix the ingredients for the crust together and press into the bottom and up...

23 Aug 2017

INGREDIENTS

250 ml frozen peas

250 ml baby spinach leaves

250 ml sour cream

Salt and freshly ground black pepper to taste

500 g ravioli or tortellini with cheese or spinach and ricotta filling

 45 ml butter

250 g DENNY Baby Buttons Mushrooms

2 cloves garlic, thinly sliced

75 g feta cheese

METHOD

Bring salted water to the boil and cook the peas for 2 minutes.  Add the spinach. Stir until just wilted.  Drain well and leave to cool.  Add the sour cream and seasoning to taste.  Use a stick blender and blend u...

23 Aug 2017

INGREDIENTS

Crostini:

8 slices ciabatta

60 ml olive oil mixed with 5 ml truffle oil

1 large clove of garlic

Mushroom topping:

60 ml butter

A few sprigs of thyme

400 g DENNY Mixed Chopped Mushrooms

2 cloves garlic, crushed

Zest of 1 lemon

A pinch of chilli flakes

Salt and freshly ground black pepper to taste

To serve:

230 g ricotta or full fat chunky cottage cheese, at room temperature

Parmesan shavings (optional)

Truffle oil

METHOD

Crostini:

Brush the ciabatta slices with the olive oil mixture on the one side and...

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Denny Mushrooms  
Klipheuwel Road

Durbanville

7550

T: +27 21 976 3170
 

Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359