25 Sep 2019

INGREDIENTS

4 cups kale, washed & chopped

1 Tbsp olive oil

1 tsp sea salt flakes

2 Tbsp lemon juice

2 cups water

1 cup quinoa, mixed & rinsed 

1 Tbsp vegetable stock powder

250g Denny brown mushrooms, sliced

1 Tbsp olive oil

¼ cup fresh parsley, chopped

1 cup cherry tomatoes, sliced

½ red onion, sliced

1 avocado, cubed

METHOD

Combine the kale, olive oil, sea salt flakes and lemon juice in a bowl. Massage them all together working the dressing into the kale leaves. Set aside.

Combine the quinoa, water and stock...

25 Sep 2019

INGREDIENTS: 

250g Denny Portabellini mushrooms, chopped

3-4 large eggplants to yield 10 large slices

1 Tbsp olive oil

1 Tbsp olive oil

1 red onion, diced

2 celery stalks, sliced (about 1 cup) 

2 carrots, chopped

2 cloves garlic, finely minced

1 x 400g tin lentils, rinsed & drained

2 x Denny Tomato & Mushroom Pasta Sauce 

2 bay leaves 

¼ cup Parmesan cheese 

Salt & Pepper 

METHOD: 

Slice eggplant lengthwise until you have 10 large slices to use as your sheets of “pasta.”

Place eggplant slices on a baking tray...

2 Sep 2019

INGREDIENTS:

250g DENNY Portabellini mushrooms

250g free-range beef mince

1/2 cup breadcrumbs

1/2 cup spring onions, sliced

1 free-range egg

1 Tbsp Worcestershire sauce

2 Tbsp freshly chopped oregano

12 slices streaky bacon

4 free-range eggs

4 burger buns

1 x Denny Black Pepper Mushroom Sauce

fresh lettuce

1 ripe tomatoe, sliced

1 red onion, sliced

8 slices Emmental cheese (or any cheese of your liking) 

melted butter

olive oil

salt

freshly ground black pepper 

METHOD:

1. Finely dice the mushrooms or place in a foo...

2 Sep 2019

INGREDIENTS:

500g free range beef mince

500g DENNY portabellini mushrooms

Olive oil

1 cup breadcrumbs

2 tsp oregano

1 tsp freshly ground black pepper

1 tsp garlic powder

2 tsp salt

Sausage casings

6 hot dog rolls

Butter 

To serve: 

Fresh rocket

Red onion slices

Tomato sauce

Mayonnaise

METHOD:

1. Place mushrooms in a food processor and blitz until fine. 

2. In a large frying pan cook the mushrooms in a drizzle of olive oil until they have released all their water. They should reduce by half. 

3. In a large mixing b...

2 Sep 2019

INGREDIENTS:

250g DENNY Portabellini Mushrooms

12 ripe cherry tomatoes

1 red onion, quartered

320g Halloumi cheese, cut into 12 cubes

1 pineapple, peeled and cut into large chunks

2 cups chicken stock

2 cups couscous

3 Tbsp olive oil

1 Tbsp apple cider vinegar

1/2 tsp origanum

1/2 tsp chilli flakes

Salt 

Freshly ground black pepper

Rocket

Radishes

Zucchini ribbons

Pomegranate rubies

METHOD:

1. Build skewers: mushroom, red onion, cube of halloumi, cherry tomato, chunk of pineapple, mushroom, red onion, cube of hal...

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Denny Mushrooms  
Klipheuwel Road

Durbanville

7550

T: +27 21 976 3170
 

Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359