19 Aug 2019


For the dough:

10g instant yeast

1 tsp sugar

350ml warm water

1 Tbsp olive oil

500g flour

1 tsp salt

250g large brown mushrooms 

1 cup monkey gland sauce 

2 cups fresh coleslaw 

Fresh parsley for serving 


1. In a small bowl combine the yeast, sugar, olive oil and warm water. Whisk together and set aside for 10 minutes for the yeast to activate. 

2. In the bowl of a stand mixer- whisk the salt through the flour. 

3. Start with the paddle attachment and add the yeast mixture. Once the dough i...

19 Aug 2019


250g Denny Portabellini Mushrooms, sliced

1 x Denny Creamy Mushroom Cook-In Sauce

2 Tbsp fresh chives, chopped

2 Tbsp spring onions, finely sliced

400g baby potatoes

4 small whole fresh fish, cleaned & gutted 

(1 per person portion size. If bigger- ½ fish per person) 

8 Tbsp fresh herbs, mixed (dill, parsley & coriander work well)

Lemon slices 

4 cloves garlic, crushed

Salt & Pepper

Olive oil


1. Par boil the baby potatoes until just tender. Set aside. 

2. In a medium sized bowl combine the...

16 Aug 2019


1 onion, chopped

2 garlic cloves, chopped and crushed

½ tot fresh ginger, grated

1 packet/tin (50g) of tomato paste

500 g Blocks of lamb meat without bones (use leg of lamb or leg chops, that you cut into blocks)

1 packet Denny Curry sauce (you can use any flavour Durban, mild malay or butter)

1 loaf of bread (unsliced)

Fresh sliced tomato, onion and coriander to serve


  1. Heat oil in your potjie  and add the meat, browning it over high heat for a few minutes. Season with salt and pe...

16 Aug 2019


Metal skewers or bamboo skewers (if you are using bamboo skewers, soak it in water for 15 minutes before)

3 punnets of mixed fresh DENNY mushrooms (White Button, Portabella, Braai)

1 red onion, quatered

125 ml tomato sauce

2 tots soya sauce

2 tots golden syrup

Salt and pepper

Juice from 1 lemon

Fresh thyme


  1. Carefully arrange the mushrooms on your skewers, alternating with different types of mushrooms for extra taste and it will also look awesome on your skewers. You can leave some...

16 Aug 2019


1 tot olive oil

500 g Denny mushrooms of your choice (we used Portabello and White Button mushrooms)

2 garlic cloves, crushed

Freshly ground black pepper

1 tub (250g) full fat cream cheese

1 block (240/300g) mature cheddar cheese, grated

16 slices of white toaster bread

Butter to spread on the bread


  1. Roughly chop your mushrooms. Heat the oil in a pan on the fire. Fry the mushrooms until soft, add the garlic and pepper and fry for another minute.

  2. Butter your slices of bread on...

7 Aug 2019


For the mushroom sauce:

1 packet DENNY Portabella mushrooms

1 packet DENNY Exotic mushrooms

1 onion, chopped

2 garlic cloves, crushed

1 tub plain cream cheese

1 cup fresh cream

For the beef patties:

1 kg good quality beef mince

Salt and pepper

1 cup cheddar cheese, grated

To build the burgers:

1 packet streaky bacon

2 tots golden syrup

4 DENNY brown braai mushrooms

4 hamburger rolls


Chop all your mushrooms and heat oil in your pan or potjie. Fry the onion until soft, add the garlic and mushroo...

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Denny Mushrooms  
Klipheuwel Road



T: +27 21 976 3170

Denny Foods  
12 Barlinka Avenue



T: +27 23 614 2359