23 Aug 2017

INGREDIENTS

Polenta:

375 ml instant polenta

6 x 250 ml water plus 250 - 375 ml extra for a softer polenta

10 ml salt

60 ml melted butter

 375 ml finely grated matured Cheddar

Mushrooms:

45 ml olive oil

30 ml butter

1 onion, halved and sliced

450 g DENNY White Sliced Mushrooms

1 x DENNY Portobello Mushroom, sliced

Salt and freshly ground black pepper to taste

100g blue cheese, feta or goats cheese

A few sage leaves

125 g bacon, chopped (optional)

60 ml butter

METHOD

Polenta:

Bring the water and salt to the boil.  U...

23 Aug 2017

INGREDIENTS

Fillet:

1 kg beef fillet, trimmed

60ml olive oil

60 ml soy sauce

30ml balsamic vinegar

60 – 80 ml basil pesto

Mushrooms:

75ml olive oil

75 ml soy sauce

45ml balsamic vinegar

500 g DENNY Portabellini Mushrooms

250 g ripe vine tomatoes

Salt and pepper to taste

METHOD

To finish:

Fresh basil leaves

Toasted pine nuts

Fillet:

Mix the olive oil, soy and balsamic together in a large zip lock bag.  Add the fillet.  Seal and marinade for at least 4 hours.  Turn every now and again.  Place on a baking sheet and...

23 Aug 2017

INGREDIENTS

Crust:

180 ml nutty wheat

120 ml cake flour

120 g mature Cheddar, finely grated

A pinch of salt

120 g butter, melted

Filling:

30 ml oil

30 ml butter

2 red onions, halved and sliced

30 ml soft brown sugar

15 ml wholegrain mustard

250 g DENNY Brown Mushrooms, sliced

Salt to taste

250 g cultured cream

2 extra large eggs, beaten

15 ml cake flour

To finish:

70 g bacon or speck (optional)

Oil for frying

Fresh rocket leaves

METHOD

Crust:

Mix the ingredients for the crust together and press into the bottom and up...

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Denny Mushrooms  
Klipheuwel Road

Durbanville

7550

T: +27 21 976 3170
 

Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359