23 Aug 2017

INGREDIENTS

250 ml frozen peas

250 ml baby spinach leaves

250 ml sour cream

Salt and freshly ground black pepper to taste

500 g ravioli or tortellini with cheese or spinach and ricotta filling

 45 ml butter

250 g DENNY Baby Buttons Mushrooms

2 cloves garlic, thinly sliced

75 g feta cheese

METHOD

Bring salted water to the boil and cook the peas for 2 minutes.  Add the spinach. Stir until just wilted.  Drain well and leave to cool.  Add the sour cream and seasoning to taste.  Use a stick blender and blend u...

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Denny Mushrooms  
Klipheuwel Road

Durbanville

7550

T: +27 21 976 3170
 

Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359