500 g ravioli or tortellini with cheese or spinach and ricotta filling
45 ml butter
250 g DENNY Baby Buttons Mushrooms
2 cloves garlic, thinly sliced
75 g feta cheese
Bring salted water to the boil and cook the peas for 2 minutes. Add the spinach. Stir until just wilted. Drain well and leave to cool. Add the sour cream and seasoning to taste. Use a stick blender and blend u...