INGREDIENTS: 2 Tbsp butter 500g Denny Brown Mushrooms, sliced 4 cloves garlic, finely grated 300g swiss chard, cleaned and roughly chopped 2 x tins Denny Cream of Mushroom Soup 500g pasta, short-cut (fusilli, penne, rigatoni etc) ¼ cup fresh oregano leaves 1 cup mozzarella cheese, grated ¼ cup Parmesan cheese, grated Salt and pepper, to taste Olive oil METHOD: - Preheat oven to 180ºC. - Cook pasta according to package instructions until al dente. Drain and return to the pot.
INGREDIENTS: 1 onion, finely diced 2 red bell peppers, diced 4 cloves garlic, minced 1 Tbsp *Moroccan spice 500g Denny Brown Mushrooms, sliced 500g butternut, cubed & roasted 3 cups cooked rice 100g / ½ cup dried apricots, chopped 9 sheets phyllo pastry Salt and pepper, to taste Olive oil Fresh coriander, for serving METHOD: - Heat a drizzle of olive oil in a large sauté pan. Add the onion, bell peppers, garlic and Moroccan spice. Cook until fragrant and the veggies are tende