Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359
F: +27 23 614 3183 

31 Mar 2020

INGREDIENTS:

2 Tbsp butter

500g Denny Brown Mushrooms, sliced

4 cloves garlic, finely grated

300g swiss chard, cleaned and roughly chopped

2 x tins Denny Cream of Mushroom Soup 

500g pasta, short-cut (fusilli, penne, rigatoni etc) 

¼ cup fresh oregano leaves

1 cup mozzarella cheese, grated

¼ cup Parmesan cheese, grated

Salt and pepper, to taste

Olive oil

METHOD:

- Preheat oven to 180ºC.

- Cook pasta according to package instructions until al dente. Drain and return to the pot. Drizzle with a little olive oil...

31 Mar 2020

INGREDIENTS:

1 onion, finely diced

2 red bell peppers, diced

4 cloves garlic, minced

1 Tbsp *Moroccan spice

500g Denny Brown Mushrooms, sliced

500g butternut, cubed & roasted 

3 cups cooked rice

100g / ½ cup dried apricots, chopped

9 sheets phyllo pastry

Salt and pepper, to taste

Olive oil

Fresh coriander, for serving 

METHOD:

- Heat a drizzle of olive oil in a large sauté pan. Add the onion, bell peppers, garlic and Moroccan spice. Cook until fragrant and the veggies are tender. 

Add in sliced mushrooms an...

27 Feb 2020

INGREDIENTS:

For the dough:
1 packet active dry yeast (about 10g) 2 tbsp olive oil
2 tsp salt
4 cups flour
1 1⁄2 cups water, at 40 degrees C

Toppings:
1 tin Denny Creamed Mushroom Sauce
2 cups mozzarella cheese, shredded
250g bacon, cooked
200g buffalo mozzarella, torn into pieces 250g Denny Portabellini Mushrooms, sliced 2 tbsp olive oil
Salt and pepper
Rocket for serving

METHOD:

1. In a large mixing bowl combine the warm water and yeast. Mix gently and allow to rest for 10 min. Once the yeast has...

27 Feb 2020

INGREDIENTS:

For the mushrooms:
250g brown mushrooms, sliced 2 tbsp olive oil
1 onion, diced
2 cloves garlic, diced
1 tbsp oregano
Salt and pepper

For the potatoes:

4 large potatoes 2 tbsp olive oil
1 tbsp salt

1⁄2 cup spring onions
1 1⁄2 cups mixed cheddar & mozzarella cheese, grated, separated 1⁄2 cup sour cream

For the garnish: Sour cream Chives

METHOD:


1. Preheat an oven to 180C.

2. Prick the potatoes with a fork on all sides, then rub them with the olive oil and salt. Bake the potatoes for an ho...

31 Jan 2020

INGREDIENTS:

4 very fresh XL Free-Range Eggs 

4 slices sourdough bread

2 Tbsp olive oil 

500g Denny Brown mushrooms, sliced

½ onion, finely diced

4 garlic cloves, grated

1 Tbsp fresh thyme leaves

2 Tbsp butter

juice of 1/2 lemon (about 1Tbsp)

salt and pepper to taste

Chopped chives for serving

Softened butter for serving

METHOD:

1. Bring a large saucepan of water to a gentle simmer. Crack an egg into a small tea cup or bowl.

2. Stir simmering water with a slotted spoon to make a gentle vortex. Tip egg out of...

31 Jan 2020

INGREDIENTS:

250g Denny Portabellini mushrooms, sliced

2 Tbsp olive oil 

Salt and pepper to taste 

1 Tbsp olive oil

2 Tbsp butter

½ onion, diced

2 cloves garlic, grated

2 cups arborio rice

125ml dry white wine

1 x Denny Country Casserole CIS

2 litres vegetable or mushroom stock, kept hot

1 cup frozen peas

10g fresh sage leaves

1 cup Parmesan, grated 

Salt and pepper to taste 

*Crispy sage leaves and extra Parmesan for serving 

METHOD:

1. In a large saucepan fry the sliced mushrooms in olive oil until golden brow...

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