Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359
F: +27 23 614 3183 

25 Oct 2019

INGREDIENTS

4 Denny Portabella mushrooms 

1 ½ cups panko breadcrumbs 

⅔ cup Parmesan cheese

¼ cup italian parsley, chopped

1 tsp chilli flakes

1 tsp sea salt flakes

3 large eggs

1 cup flour

Dipping sauce:

½ cup mayonnaise 

2 Tbsp sriracha 

1 Tbsp lemon juice 

Pinch sea salt 

METHOD

1. Whisk all dipping sauce ingredients together and keep in the fridge until serving. 

2. Preheat oven to 220˚C. Prepare a wire rack on top of a baking tray lined with baking paper. 

3. Slice the portabella mushrooms into thick 2cm s...

25 Oct 2019

INGREDIENTS

250g Denny portabellini mushrooms, sliced

1 Tbsp olive oil 

2 cloves garlic, finely diced 

1 tsp sea salt flakes

4 mini naan or flatbreads

1 x 400g Denny Alfredo Pasta Sauce 

1 cup cheddar cheese, grated

1 cup mozzarella, sliced 

¼ cup sundried tomatoes, torn into smaller pieces 

Fresh rocket & chilli for serving 

METHOD

1. Prepare your braai to medium heat. 

2. In a large cast iron on the braai cook the mushrooms in a drizzle of olive oil. Once cooked down add the garlic and salt and cook until...

25 Sep 2019

INGREDIENTS

4 cups kale, washed & chopped

1 Tbsp olive oil

1 tsp sea salt flakes

2 Tbsp lemon juice

2 cups water

1 cup quinoa, mixed & rinsed 

1 Tbsp vegetable stock powder

250g Denny brown mushrooms, sliced

1 Tbsp olive oil

¼ cup fresh parsley, chopped

1 cup cherry tomatoes, sliced

½ red onion, sliced

1 avocado, cubed

METHOD

Combine the kale, olive oil, sea salt flakes and lemon juice in a bowl. Massage them all together working the dressing into the kale leaves. Set aside.

Combine the quinoa, water and stock...

25 Sep 2019

INGREDIENTS: 

250g Denny Portabellini mushrooms, chopped

3-4 large eggplants to yield 10 large slices

1 Tbsp olive oil

1 Tbsp olive oil

1 red onion, diced

2 celery stalks, sliced (about 1 cup) 

2 carrots, chopped

2 cloves garlic, finely minced

1 x 400g tin lentils, rinsed & drained

2 x Denny Tomato & Mushroom Pasta Sauce 

2 bay leaves 

¼ cup Parmesan cheese 

Salt & Pepper 

METHOD: 

Slice eggplant lengthwise until you have 10 large slices to use as your sheets of “pasta.”

Place eggplant slices on a baking tray...

2 Sep 2019

INGREDIENTS:

250g DENNY Portabellini mushrooms

250g free-range beef mince

1/2 cup breadcrumbs

1/2 cup spring onions, sliced

1 free-range egg

1 Tbsp Worcestershire sauce

2 Tbsp freshly chopped oregano

12 slices streaky bacon

4 free-range eggs

4 burger buns

1 x Denny Black Pepper Mushroom Sauce

fresh lettuce

1 ripe tomatoe, sliced

1 red onion, sliced

8 slices Emmental cheese (or any cheese of your liking) 

melted butter

olive oil

salt

freshly ground black pepper 

METHOD:

1. Finely dice the mushrooms or place in a foo...

2 Sep 2019

INGREDIENTS:

500g free range beef mince

500g DENNY portabellini mushrooms

Olive oil

1 cup breadcrumbs

2 tsp oregano

1 tsp freshly ground black pepper

1 tsp garlic powder

2 tsp salt

Sausage casings

6 hot dog rolls

Butter 

To serve: 

Fresh rocket

Red onion slices

Tomato sauce

Mayonnaise

METHOD:

1. Place mushrooms in a food processor and blitz until fine. 

2. In a large frying pan cook the mushrooms in a drizzle of olive oil until they have released all their water. They should reduce by half. 

3. In a large mixing b...

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