Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359
F: +27 23 614 3183 

19 Dec 2019

INGREDIENTS:

250g Denny Portabellini mushrooms

2 Tbsp olive oil

Salt & pepper to taste

½ cup walnuts

¼ cup sunflower seeds 

For the dressing:

¼ cup olive oil

2 Tbsp red wine vinegar

1 shallot, finely diced (about 2 Tbsp)

1 tsp Dijon mustard

Pinch of sea salt 

1 large head butter lettuce, about 2 cups

1 green apple, finely sliced

100g feta cheese

METHOD:

1. Preheat oven to 180˚C. 

2. Slice mushrooms in half and place on a baking tray. Drizzle with olive oil and season with salt and pepper. Bake for 10 minutes at...

19 Dec 2019

INGREDIENTS: 

1 Tbsp olive oil

250g Denny Brown Mushrooms, sliced

2 cups cooked chicken, shredded

1 x 400g Denny Chicken à la King Cook-in Sauce

2 cups baby gem lettuce, shredded

1 cup cucumber, diced

1 cup cherry tomatoes, sliced into quarters

½ red onion, finely diced (about ½ cup) 

2 Tbsp olive oil

1 Tbsp lemon juice

1 tsp sea salt flakes

4 pitas, toasted 

Lemon wedges for serving 

METHOD: 

1. In a drizzle of olive oil sear the mushrooms on high heat. Season to taste. Add cooked chicken and Denny Chicken à...

29 Nov 2019

INGREDIENTS:

500 Denny portabellini mushrooms, sliced

Extra virgin olive oil

250g streaky bacon, sliced into 2cm pieces

200g baby spinach

2 cloves garlic, crushed

250ml Denny Creamy Cheese Pasta Sauce

½ tsp nutmeg

Salt & pepper to taste

2 sheets store bought puff pastry

1 egg, beaten

Fresh oregano leaves, for serving 

METHOD:

1. Join puff pastry sheets together to form one large piece and place on baking paper. Using a large dinner plate cut about a 30cm round circle from pastry square, reserving trimmings....

29 Nov 2019

INGREDIENTS:

400g Denny Brown Mushrooms

Extra Virgin Olive Oil

2 Tbsp butter

6 shallots, sliced

1 Tbsp thyme leaves

2 Tbsp brown sugar

2 garlic cloves, crushed

1 tsp salt

100g Chevin style goat’s cheese

1 x sheet store bought puff pastry 

1 egg, beaten

Baby leaf salad, for serving 

METHOD:

1. Prep your puff pastry by cutting it into a large circle the size of your desired pan. Keep the pastry in the fridge until necessary. 

2. Slice the mushrooms into thick 2cm slices. Fry them until golden brown in a little...

25 Oct 2019

INGREDIENTS

4 Denny Portabella mushrooms 

1 ½ cups panko breadcrumbs 

⅔ cup Parmesan cheese

¼ cup italian parsley, chopped

1 tsp chilli flakes

1 tsp sea salt flakes

3 large eggs

1 cup flour

Dipping sauce:

½ cup mayonnaise 

2 Tbsp sriracha 

1 Tbsp lemon juice 

Pinch sea salt 

METHOD

1. Whisk all dipping sauce ingredients together and keep in the fridge until serving. 

2. Preheat oven to 220˚C. Prepare a wire rack on top of a baking tray lined with baking paper. 

3. Slice the portabella mushrooms into thick 2cm s...

25 Oct 2019

INGREDIENTS

250g Denny portabellini mushrooms, sliced

1 Tbsp olive oil 

2 cloves garlic, finely diced 

1 tsp sea salt flakes

4 mini naan or flatbreads

1 x 400g Denny Alfredo Pasta Sauce 

1 cup cheddar cheese, grated

1 cup mozzarella, sliced 

¼ cup sundried tomatoes, torn into smaller pieces 

Fresh rocket & chilli for serving 

METHOD

1. Prepare your braai to medium heat. 

2. In a large cast iron on the braai cook the mushrooms in a drizzle of olive oil. Once cooked down add the garlic and salt and cook until...

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