20 Jul 2020

INGREDIENTS:

4 cups stock (chicken or veg)

8 cm / thumb size piece of ginger, peeled

8 spring onions, sliced in half 

2 cloves garlic, lightly crushed

4 Tbsp white miso paste 

400g ramen noodles (2 portions) 

250g Denny Brown Mushrooms, sliced

200g baby spinach 

2 XL free-range eggs 

To garnish: Sliced spring onions and black sesame seeds

METHOD

- Into a medium sized pot add the stock, ginger, spring onions, garlic and miso paste. 

- Bring to a simmer. Place the lid on and cook for 15-20 minutes for flavo...

20 Jul 2020

INGREDIENTS:

2 Tbsp olive oil

1 onion, diced

1 tsp ground cumin

1 tsp smoked chipotle flakes

1 tsp dried oregano

1 tsp smoked paprika

2 stalks celery, sliced

2 carrots, peeled and diced

3 cloves garlic, minced

3 tins mixed beans, drained and rinsed (e.g. butter beans, black beans, red kidney beans) 

250g Denny Brown Mushrooms, sliced

1 x 400g tin diced tomatoes

4 cups stock (chicken or veg) 

1 x tin Denny Condensed Mushroom Soup

Salt and pepper, to taste 

To garnish: wedges of lime & fresh coriander 

METHOD:

- H...

26 Jun 2020

INGREDIENT:

1 cup Greek style plain yoghurt

1 tsp chilli powder

1 tsp ground turmeric

1 tsp ground cumin

1 Tbsp lemon juice

±800g chicken thighs, deboned & skinless

1 Tbsp olive oil

1 x Denny Butter Chicken Curry Sauce

250g Denny White Button Mushrooms, chopped 

Salt and pepper, to taste 

Olive oil

1 ½ cups basmati rice

½ cup flour

3 large eggs, whisked

1 cup breadcrumbs 

Neutral oil for deep frying

Raita dipping sauce:

½ cup Greek style plain yoghurt

2 Tbsp fresh coriander, finely chopped

1 Tbsp lemon juice

¼ tsp...

26 Jun 2020

INGREDIENTS:

1 Tbsp olive oil

1 onion, sliced

2 Tbsp ginger, grated

2 cloves garlic, finely sliced

1 fresh red chilli, sliced

1 tsp turmeric 

1 tsp curry powder

1 tsp brown mustard seeds

500g Denny White Button Mushrooms

500g ripe plum tomatoes, chopped

1 tin / 400ml coconut milk or cream

180g paneer, cut into cubes

Jasmine rice, fresh lime wedges and toasted cashew nuts for serving

METHOD:

- In a large pan or casserole with a lid - heat the olive oil and add the onion, ginger, garlic and chilli. Stir to comb...

27 May 2020

INGREDIENTS:

Pesto:

2 cups basil leaves, packed & stems removed

¼ cup sunflower seeds (or nuts of choice)

½ cup parmesan, grated

1 tsp lemon zest

1 Tbsp lemon juice

1 large clove garlic

½ cup olive oil

Salt and pepper, to taste 

350g short pasta of choice

250g Denny Portabellini mushrooms, sliced

250g cherry tomatoes, sliced in half

150g fresh mozzarella e.g. bocconcini

½ cup parmesan, grated

METHOD:

1. Preheat oven to 200˚C.

2. Combine all pesto ingredients in a food processor. Season to taste. Blitz until smo...

27 May 2020

INGREDIENTS:

350g short pasta of choice

1 Tbsp olive oil

250g Denny Portabellini mushrooms, sliced

2 cloves garlic, minced

1-2 fresh chillies, seeds removed and sliced

300 cherry tomatoes, sliced in half

200g baby spinach

1 x 400g Denny Alfredo Pasta Sauce

Fresh basil, for serving

Parmesan shavings, for serving 

METHOD:

1. Bring a large pot of salted water to the boil and cook pasta according to package instructions until al dente. Drain and set aside.

2. Fry mushrooms in a drizzle of olive oil. Season.

3. A...

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Denny Mushrooms  
Klipheuwel Road

Durbanville

7550

T: +27 21 976 3170
 

Denny Foods  
12 Barlinka Avenue

Montagu

6720

T: +27 23 614 2359