Denny Foods  
12 Barlinka Avenue



T: +27 23 614 2359
F: +27 23 614 3183 

19 Dec 2019


250g Denny Portabellini mushrooms

2 Tbsp olive oil

Salt & pepper to taste

½ cup walnuts

¼ cup sunflower seeds 

For the dressing:

¼ cup olive oil

2 Tbsp red wine vinegar

1 shallot, finely diced (about 2 Tbsp)

1 tsp Dijon mustard

Pinch of sea salt 

1 large head butter lettuce, about 2 cups

1 green apple, finely sliced

100g feta cheese


1. Preheat oven to 180˚C. 

2. Slice mushrooms in half and place on a baking tray. Drizzle with olive oil and season with salt and pepper. Bake for 10 minutes at...

19 Dec 2019


1 Tbsp olive oil

250g Denny Brown Mushrooms, sliced

2 cups cooked chicken, shredded

1 x 400g Denny Chicken à la King Cook-in Sauce

2 cups baby gem lettuce, shredded

1 cup cucumber, diced

1 cup cherry tomatoes, sliced into quarters

½ red onion, finely diced (about ½ cup) 

2 Tbsp olive oil

1 Tbsp lemon juice

1 tsp sea salt flakes

4 pitas, toasted 

Lemon wedges for serving 


1. In a drizzle of olive oil sear the mushrooms on high heat. Season to taste. Add cooked chicken and Denny Chicken à...

29 Nov 2019


500 Denny portabellini mushrooms, sliced

Extra virgin olive oil

250g streaky bacon, sliced into 2cm pieces

200g baby spinach

2 cloves garlic, crushed

250ml Denny Creamy Cheese Pasta Sauce

½ tsp nutmeg

Salt & pepper to taste

2 sheets store bought puff pastry

1 egg, beaten

Fresh oregano leaves, for serving 


1. Join puff pastry sheets together to form one large piece and place on baking paper. Using a large dinner plate cut about a 30cm round circle from pastry square, reserving trimmings....

29 Nov 2019


400g Denny Brown Mushrooms

Extra Virgin Olive Oil

2 Tbsp butter

6 shallots, sliced

1 Tbsp thyme leaves

2 Tbsp brown sugar

2 garlic cloves, crushed

1 tsp salt

100g Chevin style goat’s cheese

1 x sheet store bought puff pastry 

1 egg, beaten

Baby leaf salad, for serving 


1. Prep your puff pastry by cutting it into a large circle the size of your desired pan. Keep the pastry in the fridge until necessary. 

2. Slice the mushrooms into thick 2cm slices. Fry them until golden brown in a little...

25 Oct 2019


4 Denny Portabella mushrooms 

1 ½ cups panko breadcrumbs 

⅔ cup Parmesan cheese

¼ cup italian parsley, chopped

1 tsp chilli flakes

1 tsp sea salt flakes

3 large eggs

1 cup flour

Dipping sauce:

½ cup mayonnaise 

2 Tbsp sriracha 

1 Tbsp lemon juice 

Pinch sea salt 


1. Whisk all dipping sauce ingredients together and keep in the fridge until serving. 

2. Preheat oven to 220˚C. Prepare a wire rack on top of a baking tray lined with baking paper. 

3. Slice the portabella mushrooms into thick 2cm s...

25 Oct 2019


250g Denny portabellini mushrooms, sliced

1 Tbsp olive oil 

2 cloves garlic, finely diced 

1 tsp sea salt flakes

4 mini naan or flatbreads

1 x 400g Denny Alfredo Pasta Sauce 

1 cup cheddar cheese, grated

1 cup mozzarella, sliced 

¼ cup sundried tomatoes, torn into smaller pieces 

Fresh rocket & chilli for serving 


1. Prepare your braai to medium heat. 

2. In a large cast iron on the braai cook the mushrooms in a drizzle of olive oil. Once cooked down add the garlic and salt and cook until...

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